West Coast Saison - Beer Recipe - Brewer's Friend

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West Coast Saison

145 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brew UK
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday December 11th 2019
1.047
1.014
4.4%
20.5
5.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Lager4 kg Lager 38 2.24 88.1%
0.52 kg United Kingdom - Wheat0.52 kg Wheat 37 3.84 11.5%
0.02 kg German - CaraMunich I0.018 kg CaraMunich I 34 102.58 0.4%
4.54 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 70 min 4.43 15.2%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 70 min 8.7 24.2%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 30 min 3.29 15.2%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 30 min 4.05 15.2%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 0 min 15.2%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 0 min 15.2%
33 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
55 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 95.5 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.8 L Strike 67 °C 67 °C 90 min
24.99 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 11.8
Mash volume with grains (equipment estimates 14.5 L) 14.8
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 23.2 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.7
Top off amount 0.3
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"West Coast Saison" Saison beer recipe by Brew UK. All Grain, ABV 4.36%, IBU 20.47, SRM 5.76, Fermentables: (Lager, Wheat, CaraMunich I) Hops: (Cascade, Amarillo) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2019-12-11 10:50 UTC