Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
25 lb | Briess - Pilsen Malt 2-Row | 37 | 1.2 | 83.3% | |
1 lb | American - Caramel / Crystal 75L | 33 | 75 | 3.3% | |
3 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 10% | |
1 lb | American - Wheat | 38 | 1.8 | 3.3% | |
30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Columbus | Pellet | 15 | Boil | 60 min | 37.81 | 13% | |
2 oz | Citra |
$ 1.87 / oz $ 3.75 |
Pellet | 12.8 | Boil | 30 min | 33.06 | 17.4% |
1.50 oz | Simcoe | Pellet | 12.7 | Aroma | 15 min | 15.88 | 13% | |
4 oz | Citra |
$ 1.87 / oz $ 7.50 |
Leaf/Whole | 12.8 | Dry Hop | 8 days | 34.8% | |
2.50 oz | Junga | Pellet | 11 | Dry Hop | 8 days | 21.7% | ||
11.50 oz / $ 11.25 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 gal | RIMS | Strike | -- | 153 °F | 60 min |
6.5 gal | Sparge | 152 °F | 180 °F | -- | |
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 12.38 gal (49.5 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 0.38 gal (1.5 qt) sparge/top-off. | 9.98 | 39.9 |
Strike water volume at mash thickness of 1.33 qt/lb | 9.98 | 39.9 |
Mash volume with grains | 12.38 | 49.5 |
Grain absorption losses | -3.75 | -15 |
Remaining sparge water volume (equipment estimates 6.71 g | 26.9 qt) | 7.53 | 30.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) | 13.5 | 54 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume (equipment estimates 11 g | 44 qt) | 12 | 48 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 12 g | 48 qt) | 11 | 44 |
Total: | 17.5 | 70 |
Equipment Profile Used: | System Default |