Court Jester - Beer Recipe - Brewer's Friend

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Court Jester

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sparky
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday December 11th 2019
1.060
1.015
5.9%
86.8
7.3
5.7
11.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Briess - Pilsen Malt 2-Row25 lb Pilsen Malt 2-Row 37 1.2 83.3%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 3.3%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 10%
1 lb American - Wheat1 lb Wheat 38 1.8 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 37.81 13%
2 oz Citra2 oz Citra Hops $ 1.87 / oz
$ 3.75 		Pellet 12.8 Boil 30 min 33.06 17.4%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Aroma 15 min 15.88 13%
4 oz Citra4 oz Citra Hops $ 1.87 / oz
$ 7.50 		Leaf/Whole 12.8 Dry Hop 8 days 34.8%
2.50 oz Junga2.5 oz Junga Hops Pellet 11 Dry Hop 8 days 21.7%
11.50 oz / $ 11.25
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal RIMS Strike -- 153 °F 60 min
6.5 gal Sparge 152 °F 180 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.38 gal (49.5 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 0.38 gal (1.5 qt) sparge/top-off. 9.98 39.9  
Strike water volume at mash thickness of 1.33 qt/lb 9.98 39.9  
Mash volume with grains 12.38 49.5  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 6.71 g | 26.9 qt) 7.53 30.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 17.5 70
Equipment Profile Used: System Default
"Court Jester" Specialty IPA: White IPA beer recipe by Sparky. All Grain, ABV 5.93%, IBU 86.75, SRM 7.34, Fermentables: (Pilsen Malt 2-Row, Caramel / Crystal 75L, Carapils (Dextrine Malt), Wheat) Hops: (Columbus, Citra, Simcoe, Junga)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-11 18:47 UTC