British strong ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

British strong ale

184 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: British Strong Ale
Boil Time: 20 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday December 11th 2019
1.060
1.014
6.1%
58.3
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 20%
1 kg New Zealand - Pilsner Malt1 kg Pilsner Malt - (late boil kettle addition) 37.3 1.93 20%
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 60%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Boil 20 min 58.34 66.7%
30 g Goldings30 g Goldings Hops Pellet 4.5 Dry Hop 7 days 33.3%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 324 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 68 °C 65 °C 60 min
2 L Sparge 25 °C -- 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.1 L) 10.5
Mash volume with grains (equipment estimates 10.1 L) 11.8
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.1 L) 8.5
Volume increase from sugar/extract (late additions) 2.1
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 8
Top off amount 14
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.5  
Equipment Profile Used: System Default
"British strong ale" British Strong Ale beer recipe by Cebu. Partial Mash, ABV 6.07%, IBU 58.34, SRM 9.74, Fermentables: (Maris Otter Pale, Pilsner Malt, Liquid Malt Extract - Light) Hops: (Mosaic, Goldings) Other: (Whirlfloc)
Last Updated and Sharing
 
361
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-13 00:15 UTC