Oh La Vache - Beer Recipe - Brewer's Friend

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Oh La Vache

197 calories 22.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Brooke
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday December 10th 2019
1.059
1.018
5.3%
43.0
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz Briess - DME Sparkling Amber16 oz DME Sparkling Amber 44.6 10 33.3%
16 oz Briess - DME Traditional Dark16 oz DME Traditional Dark 44.6 30 33.3%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 8.3%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 6.3%
5 oz American - Dark Chocolate5 oz Dark Chocolate 29 420 10.4%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 8.3%
48 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 30.91 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 12.1 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 1.67 6.7  
Mash volume with grains 1.73 6.9  
Grain absorption losses (steep / mash) -0.09 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 3.58 g | 14.3 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates -0.08 g | -0.3 qt) 2 8  
Estimated amount in fermentor 2 8  
Total: 1.67 6.7
Equipment Profile Used: System Default
"Oh La Vache" American Stout beer recipe by Brooke. Partial Mash, ABV 5.26%, IBU 43.01, SRM 38.46, Fermentables: (DME Sparkling Amber, DME Traditional Dark, Flaked Oats, Roasted Barley, Dark Chocolate, Lactose (Milk Sugar)) Hops: (Styrian Goldings) Other: (Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-11 14:39 UTC