Omnipollo 4:21 Raspberry/Vanilla Smoothie IPA - Beer Recipe - Brewer's Friend

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Omnipollo 4:21 Raspberry/Vanilla Smoothie IPA

202 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Tuesday December 10th 2019
1.065
1.020
5.8%
67.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.65 kg German - Pilsner2.65 kg Pilsner 38 1.6 41.3%
880 g United Kingdom - Wheat880 g Wheat 37 2 13.7%
440 g Flaked Oats440 g Flaked Oats 33 2.2 6.9%
700 g Lactose (Milk Sugar)700 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.9%
440 g Corn Sugar - Dextrose440 g Corn Sugar - Dextrose 42 0.5 6.9%
1.30 kg Raspberry1.3 kg Raspberry - (late boil kettle addition) 3.15 0 20.3%
6,410 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Mosaic27 g Mosaic Hops Pellet 12.5 Boil 50 min 46.3 9.2%
67 g Mosaic67 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 20.94 22.8%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 68%
294 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 6 °C       CO2 Level: 2.34 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.9
Mash volume with grains 14.5
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17.1 L) 21.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.4 L) 28.5
Volume increase from sugar/extract (late additions) 1.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.3 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 20
Total: 33.1  
Equipment Profile Used: System Default
"Omnipollo 4:21 Raspberry/Vanilla Smoothie IPA" Fruit Beer recipe by Brewer #221331. All Grain, ABV 5.83%, IBU 67.24, SRM 3.38, Fermentables: (Pilsner, Wheat, Flaked Oats, Lactose (Milk Sugar), Corn Sugar - Dextrose, Raspberry) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-10 21:05 UTC