Clonenbourg 1664 - Beer Recipe - Brewer's Friend

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Clonenbourg 1664

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday December 10th 2019
1.052
1.014
5.0%
16.1
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.73 kg Viking - Pale Ale Malt1.73 kg Pale Ale Malt 37 2.5 50.9%
1.44 kg Viking - Wheat Malt1.44 kg Wheat Malt 38 2.5 42.4%
0.23 kg Flaked Oats0.23 kg Flaked Oats 33 2.2 6.8%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Strisselspalt12 g Strisselspalt Hops Pellet 3.5 Boil 60 min 9.11 35.3%
12 g Strisselspalt12 g Strisselspalt Hops Pellet 3.5 Boil 20 min 5.52 35.3%
10 g Strisselspalt10 g Strisselspalt Hops Pellet 3.5 Boil 5 min 1.51 29.4%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Coriander Seed Spice Boil 5 min.
20 g Orange peel Flavor Boil 5 min.
400 g Apricot pure Flavor Secondary 6 days
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.2 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.2
Mash volume with grains 12.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 13 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 13 L) 14
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14 L) 13
Total: 23.3  
Equipment Profile Used: System Default
 
Notes

0 66.5
15 68
30 67
45 66.5
60 66
75 66.5
90 67

OG 1.052
FG 1.016

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  • Last Updated: 2020-10-17 13:55 UTC