Tempus coolship - Beer Recipe - Brewer's Friend

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Tempus coolship

131 calories 7.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 850 liters
Post Boil Size: 800 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 7.6 g (Per 330ml)
Created: Tuesday December 10th 2019
1.044
1.002
5.5%
17.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg United Kingdom - Maris Otter Pale100 kg Maris Otter Pale 38 3.75 66.7%
50 kg United Kingdom - Wheat50 kg Wheat 37 2 33.3%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Brewer's Gold2500 g Brewer's Gold Hops Pellet 2 Boil 60 min 17.1 100%
2,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
800 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Med
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3068 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
450 L Strike 78 °C 72 °C 60 min
450 L Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 818.2 L. Suggest reducing initial water volume to 45.4 L and adding 772.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 549 L 450
Strike water volume at mash thickness of 3 L/kg 450
Mash volume with grains 549
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 519.1 L) 550.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 818.2 L) 850
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume 800
Going into fermentor 800
Total: 1000.9  
Equipment Profile Used: System Default
"Tempus coolship" Wild Specialty Beer recipe by Brewer #199530. All Grain, ABV 5.51%, IBU 17.1, SRM 4.47, Fermentables: (Maris Otter Pale, Wheat) Hops: (Brewer's Gold) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-10 16:46 UTC