HazeMore - Beer Recipe - Brewer's Friend

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HazeMore

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.249 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday December 10th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 41.1%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 17.6%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 17.6%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 8.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.9%
0.45 lb German - Acidulated Malt0.45 lb Acidulated Malt 27 3.4 2.6%
0.35 lb American - Caramel / Crystal 15L0.35 lb Caramel / Crystal 15L 35 15 2.1%
0.75 lb Rice Hulls0.75 lb Rice Hulls 0 0 4.4%
17.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Yakima Valley Hops - El Dorado2.5 oz El Dorado Hops Pellet 14.1 Boil 15 min 28.4 11.4%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Whirlpool at 185 °F 10 min 11.77 9.1%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Whirlpool at 185 °F 10 min 5.17 4.5%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.1 Whirlpool at 165 °F 10 min 4.5%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Whirlpool at 165 °F 10 min 9.1%
3 oz Yakima Valley Hops - Sabro3 oz Sabro Hops Pellet 15.1 Dry Hop 11 days 13.6%
3 oz Yakima Valley Hops - Citra3 oz Citra Hops Pellet 13.1 Dry Hop 11 days 13.6%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Dry Hop 11 days 4.5%
3.50 oz Yakima Valley Hops - Citra3.5 oz Citra Hops Pellet 13.1 Dry Hop 3 days 15.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 9.1%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 4.5%
22 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.60 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Sparge 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Portland Oregon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 5 10 150 74 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 164 °F 154 °F 60 min
4.1 gal Batch Sparge -- 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 59 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.38 g). Reduce mash thickness to 1.25 qt/lb or increase pre-boil volume to 4.01 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6.39 25.6  
Mash volume with grains (equipment estimates 3.03 g | 12.1 qt) 7.76 31  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 4.73 18.9  
Going into fermentor 6 24  
Total: 5.38 21.5
Equipment Profile Used: System Default
"HazeMore" No Profile Selected beer recipe by NWGreengiant. All Grain, ABV 6.73%, IBU 45.34, SRM 5.45, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, CaraFoam, Flaked Wheat, Acidulated Malt, Caramel / Crystal 15L, Rice Hulls) Hops: (El Dorado, Citra, Mosaic, Sabro, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2020-01-10 16:27 UTC