Taobao Sweet Stout - Beer Recipe - Brewer's Friend

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Taobao Sweet Stout

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 9.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday December 10th 2019
1.060
1.017
5.7%
31.8
37.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg New Zealand - American Ale Malt2.3 kg New Zealand - American Ale Malt 37.3 2.54 76.9%
0.15 kg German - Carafa III0.15 kg Carafa III 32 535 5%
0.50 kg Briess - American - CaraBrown0.5 kg American - CaraBrown 34 55 16.7%
0.04 kg American - Dark Chocolate0.04 kg Dark Chocolate 29 420 1.3%
2.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 31.76 96.2%
0.30 g Protafloc0.3 g Protafloc Hops Pellet 0 Boil 15 min 1.4%
0.50 g Yeast Vit0.5 g Yeast Vit Hops Pellet 0 Boil 15 min 2.4%
20.80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
5578
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 L Fly Sparge 72 °C 69 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 7.7
Mash volume with grains (equipment estimates 9.4 L) 9.6
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 11.8 L) 10.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 15.6 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.8
Top off amount 0.2
Going into fermentor 10
Total: 18.3  
Equipment Profile Used: System Default
"Taobao Sweet Stout" Sweet Stout beer recipe by Yannick. All Grain, ABV 5.72%, IBU 31.76, SRM 37.22, Fermentables: (New Zealand - American Ale Malt, Carafa III, American - CaraBrown, Dark Chocolate) Hops: (East Kent Goldings, Protafloc, Yeast Vit)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-10 16:27 UTC