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Helles Brewing

140 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2400 liters
Post Boil Size: 2500 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday December 10th 2019
11.5 °P
2.0 °P
5.0%
19.3
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
475 kg Weyermann - Barke Pilsner Malt475 kg Barke Pilsner Malt 37.03 1.75 97.9%
10 kg Weyermann - Carahell10 kg Carahell 34 10 2.1%
485 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Perle (8.2 AA)2 kg Perle (8.2 AA) Hops Pellet 8.2 Boil 60 min 17.65 50%
1 kg Tettnanger1 kg Tettnanger Hops Pellet 2.7 Boil 10 min 1.05 25%
1 kg Tettnanger1 kg Tettnanger Hops Pellet 2.7 Whirlpool 0 min 0.56 25%
4 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9632 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2425.7 L. Suggest reducing initial water volume to 45.4 L and adding 2380.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3356.2 L 3036.1
WARNING: Based on your provided mash thickness (6.3 L/kg), your strike volume will exceeds the total water needed for the recipe (2885.9 L). Reduce mash thickness to 5.99 L/kg or increase pre-boil volume to 2550.2 L.  
Strike water volume at mash thickness of 6.3 L/kg 3036.1
Mash volume with grains 3356.2
Grain absorption losses -485
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2425.7 L) 2400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume (equipment estimates 2405 L) 2500
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2495 L) 2400
Total: 2885.9  
Equipment Profile Used: System Default
"Helles Brewing" Munich Helles beer recipe by Brewer #44938. All Grain, ABV 5.03%, IBU 19.26, SRM 3.34, Fermentables: (Barke Pilsner Malt, Carahell) Hops: (Perle (8.2 AA), Tettnanger)
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  • Last Updated: 2022-09-28 22:19 UTC