1954 Whitbread XXX Mild
196 calories
21.8 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Progress15 g Progress Hops |
|
Pellet |
6.25 |
Boil
|
90 min |
13.35 |
33.3% |
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
8.25 |
33.3% |
15 g |
Progress15 g Progress Hops |
|
Pellet |
6.25 |
Boil
|
30 min |
9.59 |
33.3% |
45 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Progress (Pellet) 30 g Progress (Pellet) Hops |
|
22.94 |
66.6% |
15 g |
Fuggles (Pellet) 15 g Fuggles (Pellet) Hops |
|
8.25 |
33.3% |
45 g
/ £ 0.00
|
Priming
Method: demarara
Amount: 123.1 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Mild Ale
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.1 L |
Mash In |
Infusion |
-- |
64 °C |
60 min |
21 L |
|
Sparge |
-- |
74 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
10 |
Mash volume with grains
|
12.6 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 25.7 L)
|
21.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.8 L)
|
27 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
31.9
|
Equipment Profile Used: |
System Default |
"1954 Whitbread XXX Mild" Dark Mild beer recipe by ACBEV. All Grain, ABV 3.95%, IBU 31.2, SRM 62.92, Fermentables: (Pale 2-Row, Mild, Crystal 45L, Carafa Special Type III, Wheat) Hops: (Progress, Fuggles)
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- Last Updated: 2024-06-14 16:51 UTC