1954 Whitbread XXX Mild - Beer Recipe - Brewer's Friend

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1954 Whitbread XXX Mild

196 calories 21.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)
Created: Tuesday December 10th 2019
1.042
1.012
4.0%
31.2
62.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,360 g United Kingdom - Pale 2-Row2360 g Pale 2-Row 38 5.17 59%
800 g United Kingdom - Mild800 g Mild 37 6.51 20%
240 g United Kingdom - Crystal 45L240 g Crystal 45L 34 118.59 6%
400 g Weyermann - Carafa Special Type III400 g Carafa Special Type III 29.9 1399.5 10%
200 g United Kingdom - Wheat200 g Wheat 37 3.84 5%
4,000 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Progress15 g Progress Hops Pellet 6.25 Boil 90 min 13.35 33.3%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 45 min 8.25 33.3%
15 g Progress15 g Progress Hops Pellet 6.25 Boil 30 min 9.59 33.3%
45 g / £ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 123.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Mild Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
149 4 49 188 158 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.1 L Mash In Infusion -- 64 °C 60 min
21 L Sparge -- 74 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10
Mash volume with grains 12.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 25.7 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 31.9  
Equipment Profile Used: System Default
"1954 Whitbread XXX Mild" Dark Mild beer recipe by ACBEV. All Grain, ABV 3.95%, IBU 31.2, SRM 62.92, Fermentables: (Pale 2-Row, Mild, Crystal 45L, Carafa Special Type III, Wheat) Hops: (Progress, Fuggles)
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  • Last Updated: 2024-06-14 16:51 UTC