Let's Run It Bac - Beer Recipe - Brewer's Friend

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Let's Run It Bac

189 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday December 10th 2019
1.058
1.009
6.5%
55.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.83 lb American - Pale 2-Row3.83 lb Pale 2-Row 37 1.8 47.4%
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 37.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.4%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt 37 25 3.1%
8.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 30 min 16.56 3.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.5 Boil 10 min 6.1 3.6%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 3 min 2.09 3.6%
1.40 oz Citra1.4 oz Citra Hops Pellet 12.5 Whirlpool at 190 °F 20 min 15.35 20.4%
1.40 oz Mosaic1.4 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 20 min 15.35 20.4%
0.31 oz Citra0.31 oz Citra Hops Pellet 11 Dry Hop at 85 °F 1 days 4.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop at 85 °F 1 days 43.7%
6.86 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Gypsum Water Agt Mash 0 min.
6.90 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
94 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.1 psi       Temp: 40 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
142 0 0 195 75 0
Add additions to strike water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 165 °F 153 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.26 21  
Mash volume with grains 5.91 23.6  
Grain absorption losses -1.01 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 4 16  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 3.22 g | 12.9 qt) 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
Estimated amount in fermentor 3.4 13.6  
Total: 5.26 21
Equipment Profile Used: System Default
"Let's Run It Bac" Specialty IPA: New England IPA beer recipe by Engborg. BIAB, ABV 6.45%, IBU 55.47, SRM 5.06, Fermentables: (Pale 2-Row, Brewers Malt 2-Row, Flaked Oats, Honey Malt) Hops: (Warrior, Citra, Mosaic) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-17 20:48 UTC