Amber ale - Beer Recipe - Brewer's Friend

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Amber ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday December 9th 2019
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OG: 1.052 FG: 1.010 ABV: 5.6% IBU: 34

1.048
1.012
4.7%
30.2
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 50.4%
0.50 kg Crisp Malting - Chevallier Heritage Malt0.5 kg Chevallier Heritage Malt 36.3 3 8.4%
0.50 kg United Kingdom - Amber0.5 kg Amber 32 27 8.4%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 16.8%
0.25 kg United Kingdom - Dextrine Malt0.25 kg Dextrine Malt 33 1.8 4.2%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1.7%
0.50 kg Canadian - Honey Malt0.5 kg Honey Malt 37 25 8.4%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 1.7%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 10 min 14.92 25%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 3.83 25%
25 g Columbus25 g Columbus Hops Pellet 15 Whirlpool 0 min 7.81 25%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool 0 min 3.65 25%
100 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains (equipment estimates 16.5 L) 21.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 5.3
Going into fermentor 24
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

25l strike
7.5l sparge

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  • Last Updated: 2020-01-18 12:30 UTC