Velvet Merlin - Beer Recipe - Brewer's Friend

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Velvet Merlin

218 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Monday December 9th 2019
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Oatmeal Stout 1

OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 35

1.065
1.022
5.7%
30.2
44.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 67.3%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 11.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.5%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 5.8%
0.25 lb Weyermann - Carapils0.25 lb Carapils 37 1.8 1.9%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.1 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 13.14 50%
2 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Velvet Merlin" Oatmeal Stout beer recipe by rileyway5@gmail.com. All Grain, ABV 5.68%, IBU 30.24, SRM 43.95, Fermentables: (Pale 2-Row, Roasted Barley, Flaked Oats, Caramel / Crystal 120L, Carapils, Carafa III) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-09 19:17 UTC