HUELL_SUMMIT_Jyska 2B IPA: black ipa with hint of fruit - Beer Recipe - Brewer's Friend

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HUELL_SUMMIT_Jyska 2B IPA: black ipa with hint of fruit

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday December 9th 2019
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OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 75

1.061
1.014
6.2%
70.5
61.1
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Finland - Pale Ale Malt3 kg Pale Ale Malt 36 3.84 85.7%
0.25 kg Finland - Cara Pale0.25 kg Cara Pale 35 9.18 7.1%
0.15 kg Finland - Black Malt0.15 kg Black Malt 30 1402.17 4.3%
0.10 kg Weyermann - Carafa I0.1 kg Carafa I 32 905.81 2.9%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 18.5 Boil 75 min 68.14 33.3%
5 g summit5 g summit Hops Pellet 5.5 Boil 10 min 2.34 11.1%
25 g 47 Hops - Huell Melon25 g Huell Melon Hops Pellet 7.5 Dry Hop 0 days 55.6%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.8 L Strike 67 °C 65 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11
Mash volume with grains (equipment estimates 12.8 L) 13.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 12.1 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 19
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.5
Top off amount 0.5
Going into fermentor 12
Total: 23.4  
Equipment Profile Used: System Default
"HUELL_SUMMIT_Jyska 2B IPA: black ipa with hint of fruit" Specialty IPA: Black IPA beer recipe by kaaleppi kaljamaha. All Grain, ABV 6.15%, IBU 70.49, SRM 61.09, Fermentables: (Pale Ale Malt, Cara Pale, Black Malt, Carafa I) Hops: (Summit, summit, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-01 19:37 UTC