Dickhead IPA - Beer Recipe - Brewer's Friend

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Dickhead IPA

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Monday December 9th 2019
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1.061
1.016
6.0%
59.2
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Castle Malting - Château Pale Ale3.3 kg Château Pale Ale 38 3.4 44%
3.70 kg Castle Malting - Château Pilsen 2RS3.7 kg Château Pilsen 2RS 37 1.9 49.3%
0.50 kg Castle Malting - Château Wheat Blanc0.5 kg Château Wheat Blanc 38 1.8 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 14 Boil 60 min 27.19 7.1%
15 g Columbus15 g Columbus Hops Pellet 14 Boil 30 min 15.67 5.4%
20 g Azacca20 g Azacca Hops Pellet 10.9 Boil at 100 °C 5 min 4.22 7.1%
25 g Azacca25 g Azacca Hops Pellet 10.9 Whirlpool at 80 °C 30 min 3.6 8.9%
25 g Mosaic25 g Mosaic Hops Pellet 11.3 Whirlpool at 80 °C 30 min 3.73 8.9%
25 g El Dorado25 g El Dorado Hops Pellet 14.6 Whirlpool at 80 °C 30 min 4.82 8.9%
50 g Mosaic50 g Mosaic Hops Pellet 11.3 Dry Hop at 20 °C 3 days 17.9%
50 g Azacca50 g Azacca Hops Pellet 10.9 Dry Hop at 20 °C 3 days 17.9%
50 g El Dorado50 g El Dorado Hops Pellet 14.6 Dry Hop at 20 °C 3 days 17.9%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 10 min.
10 g Gypsum Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6 g Gypsum Water Agt Boil 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Boil 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.87 bar       Temp: 8 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
196 0 0 131 297.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 73 °C 65 °C 60 min
Temperature -- 78 °C 5 min
15 L Sparge -- 78 °C 17 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.6
Mash volume with grains 28.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 19.1 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25.4 L) 27
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.6 L) 25
Total: 38.4  
Equipment Profile Used: System Default
 
Notes

Варка 10.12.
Начальная плотность 1.060 SG.
13.12. 1.034 SG.
15.12. 1.020 SG.
16.12. 1.020 SG. Dry Hop.
18.12. 1.016 SG.
23.12. 1.016 SG. Kegging.

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  • Last Updated: 2020-04-14 09:14 UTC