Long Trail Ale Clone - Beer Recipe - Brewer's Friend

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Long Trail Ale Clone

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday December 9th 2019
1.051
1.013
5.0%
23.1
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 82.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 9.2%
12 oz American - Wheat12 oz Wheat 38 1.8 6.9%
1.60 oz American - Chocolate1.6 oz Chocolate 29 350 0.9%
10.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Northern Brewer0.7 oz Northern Brewer Hops Pellet 8 Boil 60 min 20.64 34.1%
0.35 oz Northern Brewer0.35 oz Northern Brewer Hops Pellet 8 Boil 0 min 17.1%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.65 24.4%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Whirlpool at 170 °F 0 min 0.8 24.4%
2.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.07 16.3  
Mash volume with grains (equipment estimates 4.42 g | 17.7 qt) 4.94 19.7  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 4.04 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.52 2.1  
Going into fermentor 5.5 22  
Total: 8.11 32.4
Equipment Profile Used: System Default
"Long Trail Ale Clone" No Profile Selected beer recipe by BYO. All Grain, ABV 4.98%, IBU 23.09, SRM 13.24, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Wheat, Chocolate) Hops: (Northern Brewer, Willamette) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-09 17:49 UTC