Kolsch- 6/22/19 - Beer Recipe - Brewer's Friend

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Kolsch- 6/22/19

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 28 gallons (ending kettle volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Source: Christian
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday December 9th 2019
1.047
1.012
4.6%
41.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.80 lb Liquid Malt Extract - Extra Light19.8 lb Liquid Malt Extract - Extra Light 37 2.5 54.5%
19.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Carapils4.5 lb Carapils 35 1.3 12.4%
12 lb American - White Wheat12 lb White Wheat 40 2.8 33.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Mount Hood12 oz Mount Hood Hops Pellet 4.8 Boil 60 min 41.43 100%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 433 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Zephyrhills Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 5 40 35 10 205
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 29.95 gal (119.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 17.95 gal (71.8 qt) sparge/top-off.    
Water added to kettle 30.42 121.7  
Grain absorption losses (steep / mash) -2.06 -8.3  
Volume increase from sugar/extract (early additions) 1.64 6.6  
Pre boil volume (equipment estimates 29.95 g | 119.8 qt) 30 120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume (equipment estimates 28.05 g | 112.2 qt) 28 112  
Estimated amount in fermentor 28 112  
Total: 30.42 121.7
Equipment Profile Used: System Default
"Kolsch- 6/22/19" Kölsch beer recipe by Christian. Extract, ABV 4.59%, IBU 41.43, SRM 3.3, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Carapils, White Wheat) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-09 16:41 UTC