DDH NZ IPA Dec 19 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DDH NZ IPA Dec 19

201 calories 20.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1260 liters
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Monday December 9th 2019
15.9 °P
4.2 °P
6.4%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
262.50 kg United Kingdom - Pilsen262.5 kg Pilsen 36 1.8 75%
37.50 kg United Kingdom - Wheat37.5 kg Wheat 37 2 10.7%
12.50 kg United Kingdom - Cara Malt12.5 kg Cara Malt 35 17.5 3.6%
37.50 kg United Kingdom - Malted Naked Oats37.5 kg Malted Naked Oats 33 1.3 10.7%
350 kg / $ 0.00
 
Target Water Profile
Bordeaux 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1255.7 L. Suggest reducing initial water volume to 45.4 L and adding 1210.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1281 L 1050
Strike water volume at mash thickness of 3 L/kg 1050
Mash volume with grains 1281
Grain absorption losses -350
Remaining sparge water volume (equipment estimates 556.6 L) 600.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1255.7 L) 1300
Boil off losses -5.7
Post boil Volume (equipment estimates 1250 L) 1260
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1260 L) 1250
Total: 1650.9  
Equipment Profile Used: System Default
"DDH NZ IPA Dec 19" No Profile Selected beer recipe by Vincent M. All Grain, ABV 6.41%, IBU 0, SRM 4.77, Fermentables: (Pilsen, Wheat, Cara Malt, Malted Naked Oats)
Last Updated and Sharing
 
324
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-09 16:26 UTC