German Oktoberfest- 8/23/19 - Beer Recipe - Brewer's Friend

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German Oktoberfest- 8/23/19

220 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 23 gallons (ending kettle volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday December 9th 2019
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Ayinger Oktoberfest Märzen Clone

by Vonchilliman

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 24

1.067
1.012
7.2%
29.1
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb Liquid Malt Extract - Amber33 lb Liquid Malt Extract - Amber 35 10 75.1%
5 lb Dry Malt Extract - Amber5 lb Dry Malt Extract - Amber 42 10 11.4%
38 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
45 oz German - CaraMunich III45 oz CaraMunich III 34 57 6.4%
20 oz German - CaraRed20 oz CaraRed 34 20 2.8%
30 oz American - Munich - Light 10L30 oz Munich - Light 10L 33 10 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Goldings10 oz Goldings Hops Pellet 4.5 Boil 60 min 29.11 100%
10 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
5 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Zephyrhills Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 5 40 35 10 205
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.88 gal (99.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.88 gal (51.5 qt) sparge/top-off.    
Water added to kettle 17.55 70.2  
Grain absorption losses (steep / mash) -0.74 -3  
Volume increase from sugar/extract (early additions) 3.19 12.8  
Pre boil volume (equipment estimates 24.88 g | 99.5 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume (equipment estimates 18.13 g | 72.5 qt) 23 92  
Estimated amount in fermentor 23 92  
Total: 17.55 70.2
Equipment Profile Used: System Default
"German Oktoberfest- 8/23/19" Märzen beer recipe by WCF - The Brewery. Extract, ABV 7.23%, IBU 29.11, SRM 13.72, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber) Steeping Grains: (CaraMunich III, CaraRed, Munich - Light 10L) Hops: (Goldings)
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  • Last Updated: 2019-12-09 16:27 UTC