"Sub-Committee" Dark Mild - Beer Recipe - Brewer's Friend

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"Sub-Committee" Dark Mild

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Malter Ego Sub-Committee
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday December 9th 2019
1.045
1.011
4.4%
26.2
22.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Crisp Malting - Finest Maris Otter6.25 lb Finest Maris Otter 38 3 84.7%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 4.2%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 4.2%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 3.4%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 3.4%
118 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.85 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 4.36 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 10 36 68 57 71
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.25 g | 29 qt) 7.67 30.7  
Mash volume with grains (equipment estimates 7.84 g | 31.3 qt) 8.26 33  
Grain absorption losses -0.92 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Top off amount 0.5 2  
Volume into fermentor 5 20  
Total: 7.67 30.7
Equipment Profile Used: System Default
""Sub-Committee" Dark Mild" Dark Mild beer recipe by Malter Ego Sub-Committee. BIAB, ABV 4.4%, IBU 26.2, SRM 22.31, Fermentables: (Finest Maris Otter, Caramel / Crystal 60L, Caramel / Crystal 120L, Black Patent, Pale Chocolate) Hops: (East Kent Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-09 13:52 UTC