West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Felipe Batista
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday December 9th 2019
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1.061
1.015
6.0%
50.9
16.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 8.51 93.3%
200 g German - CaraRed200 g CaraRed 34 51.87 6.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Pellet 15 Boil 5 min 8.23 7.1%
15 g Azacca15 g Azacca Hops Pellet 15 Whirlpool at 90 °C 15 min 8.1 10.7%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 90 °C 15 min 8.8 14.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 15 min 10.16 14.3%
25 g Azacca25 g Azacca Hops Pellet 15 Dry Hop 3 days 17.9%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 3 days 7.1%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 7.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 7.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 15.64 14.3%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.69 bar       Temp: 2 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 16 4 10 1 169
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 9.1 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10.3 L) 12
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.7 L) 10
Total: 18.9  
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Felipe Batista. All Grain, ABV 6.04%, IBU 50.94, SRM 16.26, Fermentables: (Maris Otter Pale, CaraRed) Hops: (Azacca, Citra, Simcoe, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-10 13:05 UTC