Sampler - Beer Recipe - Brewer's Friend

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Sampler

135 calories 14 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 7 liters (ending kettle volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 25% (ending kettle)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday December 9th 2019
1.044
1.011
4.3%
21.2
2.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.85 kg Dry Malt Extract - Pilsen0.85 kg Dry Malt Extract - Pilsen 42 2 85%
0.15 kg Rolled Oats0.15 kg Rolled Oats 33 2.2 15%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 10.7 Whirlpool at 100 °C 10 min 9.17 50%
6 g Citra6 g Citra Hops Pellet 11 Whirlpool at 100 °C 10 min 4.71 25%
6 g BSG - Sabro6 g Sabro Hops Pellet 17 Whirlpool at 100 °C 10 min 7.29 25%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Camden Tablet Water Agt Boil 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Strike 68 °C 68 °C 30 min
Quick Water Requirements
Water Liters
Water added to kettle 7.5
Mash volume with grains 7.6
Grain absorption losses (steep / mash) -0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume 7
Boil off losses  
Post boil volume 7
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 6.9
Total: 7.5  
Equipment Profile Used: System Default
 
Notes

Bring to the boil then turn off the heat. Add the hops and steep for 10 minutes. Aim for 20 IBU's with 5% whirlpool utilisation starting at 100C.

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  • Last Updated: 2020-08-18 11:24 UTC