Reticent Norwegian * - Beer Recipe - Brewer's Friend

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Reticent Norwegian *

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday December 9th 2019
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OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

1.068
1.012
7.3%
56.1
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 48.1%
3.50 lb Briess - Pilsen Malt 2-Row3.5 lb Pilsen Malt 2-Row 37 1.2 25.9%
1 lb German - Vienna1 lb Vienna 37 4 7.4%
10 oz German - Rye10 oz Rye 38 3.5 4.6%
10 oz Briess - Brewers Oat Flakes10 oz Brewers Oat Flakes 32.2 2.5 4.6%
8 oz Briess - Caramel Malt - 60L8 oz Caramel Malt - 60L 35.4 60 3.7%
12 oz Cane Sugar12 oz Cane Sugar 46 0 5.6%
216 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Leaf/Whole 15 Boil 60 min 40.58 14%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Whirlpool 0 min 3.37 18.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 2.81 18.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.36 18.7%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 2 days 18.7%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Dry Hop 2 days 11.2%
5.35 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 4.51 18  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5 20  
Total: 9.29 37.2
Equipment Profile Used: System Default
 
Notes

12.8.19
1.058
1.009
day 2 dry hop + 1 day overnight crash
loki at 90 deg for 3 days
cold crash w 1/2t gelatin 12.11.19
ABV 6.43

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  • Last Updated: 2019-12-18 02:30 UTC