Leftovers DIPA - Beer Recipe - Brewer's Friend

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Leftovers DIPA

272 calories 26.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Sunday December 8th 2019
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OG: 1.075 FG: 1.015 ABV: 7.9% IBU: 78

1.082
1.018
8.5%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
21.75 lb American - Pale 2-Row21.75 lb Pale 2-Row 37 1.8 66.4%
5 lb American - Pilsner5 lb Pilsner 37 1.8 15.3%
3 lb Briess - Dextrose3 lb Dextrose - (late boil kettle addition) 45.5 1 9.2%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 3.1%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 2.3%
0.75 lb American - Vienna0.75 lb Vienna 35 4 2.3%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 1.5%
32.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Summit2 oz Summit Hops Pellet 18.5 Boil 60 min 57.73 9.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 17.99 4.7%
2.50 oz Columbus2.5 oz Columbus Hops Pellet 15 Whirlpool 0 min 12.77 11.6%
8 oz Cascade8 oz Cascade Hops Pellet 7 Dry Hop 7 days 37.2%
4 oz Ekuanot4 oz Ekuanot Hops Pellet 14.25 Dry Hop 7 days 18.6%
4 oz Apollo4 oz Apollo Hops Pellet 20 Dry Hop 7 days 18.6%
21.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
1 each campden tablet Water Agt Mash 0 min.
1 each campden tablet Water Agt Sparge 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal Strike 170 °F 154 °F 60 min
12 gal Fly Sparge 170 °F 168 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 11.78 gal (47.11 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 9.3 37.2  
Mash volume with grains (equipment estimates 11.58 g | 46.3 qt) 11.68 46.7  
Grain absorption losses -3.72 -14.9  
Remaining sparge water volume (equipment estimates 7.06 g | 28.2 qt) 7.17 28.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.39 g | 49.6 qt) 12.5 50  
Volume increase from sugar/extract (late additions) 0.22 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 0.09 0.4  
Going into fermentor 11 44  
Total: 16.47 65.9
Equipment Profile Used: System Default
 
Notes

1.25 qts/lb of grain for strike/mash add campden tablet
pH stabilizer to bring to 5.2 pH
1.5 qts/lb of grain sparge add campden tablet
60 minute mash
60-90 minute sparge to 12.5 gallons
60 minute boil

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  • Last Updated: 2019-12-16 13:53 UTC