Caltrop Porter - Beer Recipe - Brewer's Friend

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Caltrop Porter

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday December 8th 2019
1.056
1.010
6.0%
31.0
28.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 71.4%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 7.1%
0.50 kg Weyermann - Caramunich Type 30.5 kg Caramunich Type 3 34 57 7.1%
0.40 kg Dingemans - Chocolate - mroost 14000.4 kg Chocolate - mroost 1400 0 340 5.7%
0.10 kg Weyermann - Carafa III0.1 kg Carafa III 32 525 1.4%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 7.1%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Brewer's Gold26 g Brewer's Gold Hops Pellet 9 Boil 60 min 20.38 31.7%
26 g Brewer's Gold26 g Brewer's Gold Hops Pellet 9 Boil 15 min 10.11 31.7%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 1 min 0.51 36.6%
82 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Citric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Caltrop
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Bekeverés Strike 37 °C 35 °C 10 min
Temperature 45 °C 45 °C 10 min
Temperature 55 °C 55 °C 25 min
Temperature 63 °C 63 °C 30 min
Temperature 72 °C 72 °C 30 min
Temperature 78 °C 78 °C 10 min
14 L máslás Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 22 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 29
Going into fermentor 29
Total: 39.9  
Equipment Profile Used: System Default
"Caltrop Porter" Brown Porter beer recipe by turip. All Grain, ABV 6.01%, IBU 31, SRM 28.73, Fermentables: (Maris Otter Pale, Caramunich Type 2, Caramunich Type 3, Chocolate - mroost 1400, Carafa III, Pale Wheat) Hops: (Brewer's Gold, Fuggles) Other: (Citric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-05 17:55 UTC