Peanut Butter Stout - Mekici - Beer Recipe - Brewer's Friend

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Peanut Butter Stout - Mekici

287 calories 26.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 287 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Sunday December 8th 2019
1.093
1.019
9.7%
36.6
43.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale 38 3.4 24%
4.80 kg Castle Malting - Château Pilsen 2RS4.8 kg Château Pilsen 2RS 37 1.9 23%
1 kg Castle Malting - Château Crystal1 kg Château Crystal 34.4 60.6 4.8%
1 kg Castle Malting - Château Special Belgium1 kg Château Special Belgium 34 115 4.8%
1 kg Castle Malting - Château Chocolat1 kg Château Chocolat 38 488.1 4.8%
0.25 kg Castle Malting - Château Roasted Barley0.25 kg Château Roasted Barley 30 432 1.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 4.8%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 2.4%
0.50 kg Castle Malting - Château Cara Clair0.5 kg Château Cara Clair 35 3.2 2.4%
4.80 kg Castle Malting - Château Wheat Blanc4.8 kg Château Wheat Blanc 38 1.8 23%
1 kg Brown Sugar1 kg Brown Sugar - (late boil kettle addition) 45 15 4.8%
20.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Fuggles80 g Fuggles Hops Pellet 4.5 Boil 60 min 15.41 40%
80 g East Kent Goldings80 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.13 40%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 1.91 10%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 2.12 10%
200 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion -- 65 °C 90 min
21 L Sparge -- 78 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.55 L. Suggest reducing initial water volume to 44.78 L and adding 14.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.43 L. Suggest reducing strike water volume to 32.3 L and adding 30.03 L sparge/top-off. 62.3
Strike water volume at mash thickness of 3.1 L/kg 62.3
Mash volume with grains 75.4
Grain absorption losses -19.9
Remaining sparge water volume (equipment estimates 17.3 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.9 L) 62
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 50 L) 52
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52 L) 50
Total: 82.8  
Equipment Profile Used: System Default
 
Notes

Peanut Butter 200gr (at end of boil) or 100ml peanut butter extract
Cocoa powder 250gr (at end of boil)
Brown Sugar 1000gr (at end of boil)
2 vanilla beans (at end of boil)


Dry Hop
Cocoa powder 250gr (7 day)
Peanut Butter 200gr (7day) or 100ml peanut butter extract
2 vanilla beans (7day)

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  • Last Updated: 2019-12-08 21:50 UTC