Big Timber Porter Comp - Beer Recipe - Brewer's Friend

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Big Timber Porter Comp

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 9.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday December 8th 2019
1.056
1.010
6.1%
41.9
34.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 60.2%
3 lb American - White Wheat3 lb White Wheat 40 2.8 12.9%
3 lb New Zealand - Brown Malt3 lb Brown Malt 34 90.36 12.9%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 4.3%
1 lb American - Chocolate1 lb Chocolate 29 350 4.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.3%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.1%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Magnum1.2 oz Magnum Hops Pellet 15 Boil 80 min 34.57 37.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 5.51 31.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.81 31.3%
3.20 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.63 psi       Temp: 32 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 70 90 12 21.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal BIAB Infusion 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.17 gal (48.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.17 gal (0.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.02 gal (68.07 qt). Suggest reducing initial strike volume to 10.14 gal (40.56 qt) and adding 5.02 gal (20.07 qt) sparge/top-off. 15.16 60.6  
Strike water volume (equipment estimates 15.33 g | 61.3 qt) 15.16 60.6  
Mash volume with grains (equipment estimates 17.19 g | 68.7 qt) 17.02 68.1  
Grain absorption losses -2.91 -11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.17 g | 48.7 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 9.8 39.2  
Top off amount 0.7 2.8  
Volume into fermentor 10.5 42  
Total: 15.16 60.6
Equipment Profile Used: System Default
"Big Timber Porter Comp" American Porter beer recipe by Brans_2. BIAB, ABV 6.09%, IBU 41.89, SRM 33.96, Fermentables: (Pale 2-Row, White Wheat, Brown Malt, Coffee Malt, Chocolate, Caramel / Crystal 120L, Roasted Barley) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2021-08-04 23:38 UTC