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rad ale

182 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Sunday December 8th 2019
1.059
1.015
5.8%
42.0
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Simpsons - Maris Otter Extra Pale4.3 kg Maris Otter Extra Pale 38 1.8 88.3%
0.11 kg United Kingdom - Chocolate0.113 kg Chocolate 34 425 2.3%
0.46 kg German - CaraMunich III0.457 kg CaraMunich III 34 57 9.4%
4.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 90 min 22.27 49.9%
21 g Styrian Goldings21 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 90 min 18.56 37.4%
7.10 g Styrian Goldings7.1 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 1.17 12.7%
56.10 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.8 L) 38.8
Mash volume with grains (equipment estimates 33 L) 42
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18 L) 27
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 27 L) 18
Total: 38.8  
Equipment Profile Used: System Default
"rad ale" Märzen beer recipe by Brewer #223404. BIAB, ABV 5.84%, IBU 41.99, SRM 18.07, Fermentables: (Maris Otter Extra Pale, Chocolate, CaraMunich III) Hops: (Fuggles, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-08 21:18 UTC