Robz ESB 2 - Beer Recipe - Brewer's Friend

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Robz ESB 2

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday December 8th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Pale 2-Row8 lb Pale 2-Row 38 2.5 87%
0.30 lb Belgian - Biscuit0.3 lb Biscuit 35 23 3.3%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 5.4%
0.30 lb American - Victory0.3 lb Victory 34 28 3.3%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 1.1%
9.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 11.7 26.3%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Whirlpool at 170 °F 10 min 2.57 39.5%
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 9.04 7.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 26.3%
3.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
shooting for half the SO4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal 170 strike Infusion -- 153 °F 55 min
3.5 gal Fly Sparge -- 170 °F 30 min
3.5 gal 170 strike Infusion -- 153 °F 55 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.88 11.5  
Mash volume with grains 3.61 14.4  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 5.67 g | 22.7 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.94 g | 23.8 qt) 5.5 22  
Total: 7.9 31.6
Equipment Profile Used: System Default
"Robz ESB 2" Best Bitter beer recipe by Robmartin. All Grain, ABV 4.06%, IBU 23.31, SRM 10.93, Fermentables: (Pale 2-Row, Biscuit, Crystal 60L, Victory, Chocolate) Hops: (East Kent Goldings, Fuggles, Northern Brewer) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-08 16:23 UTC
  • Snapshot Created: 2019-12-08 21:11 UTC
  • Link To Parent Recipe