Za pět 11 - Beer Recipe - Brewer's Friend

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Za pět 11

132 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10.7 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 132 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday December 8th 2019
10.7 °P
2.8 °P
4.3%
0.0
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,649 g Weyermann - Pilsner1649 g Pilsner 36 1.5 85.7%
184 g Weyermann - Carapils184 g Carapils 37 1.8 9.6%
92 g Weyermann - Roasted Barley92 g Roasted Barley 29.9 432 4.8%
1,925 g / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 L Infusion 50 °C 62 °C 60 min
Temperature 62 °C 73 °C --
3 L Sparge -- -- --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 9.6
Mash volume with grains 10.9
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 6.1 L) 4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 11
Boil off losses -2.9
Post boil Volume (equipment estimates 10 L) 10.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.7 L) 10
Total: 13.8  
Equipment Profile Used: System Default
"Za pět 11" No Profile Selected beer recipe by beermuseumprague. All Grain, ABV 4.25%, IBU 0, SRM 17.27, Fermentables: (Pilsner, Carapils, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-08 16:09 UTC