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Awesome Recipe

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday December 8th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3 86.7%
0.20 kg United Kingdom - Munich0.2 kg Munich 37 6 3.5%
0.40 kg United Kingdom - Wheat0.4 kg Wheat 37 2 6.9%
0.12 kg United Kingdom - Crystal 60L0.12 kg Crystal 60L 34 60 2.1%
0.05 kg United Kingdom - Extra Dark Crystal 120L0.05 kg Extra Dark Crystal 120L 33 120 0.9%
5.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Leaf/Whole 15 First Wort 60 min 33.41 8.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 8.46 12.5%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 5 min 9.99 12.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Aroma 0 min 12.5%
30 g Columbus30 g Columbus Hops Pellet 15 Aroma 0 min 12.5%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 80 °C 0 min 7.73 20.8%
50 g Columbus50 g Columbus Hops Pellet 15 Whirlpool at 80 °C 0 min 9.13 20.8%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.2 L Strike 73 °C 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.2
Mash volume with grains (equipment estimates 20.5 L) 24
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 12.9 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 3.5
Going into fermentor 23
Total: 32.7  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Simon Taylor. All Grain, ABV 6.06%, IBU 68.72, SRM 7.71, Fermentables: (Finest Maris Otter, Munich, Wheat, Crystal 60L, Extra Dark Crystal 120L) Hops: (Columbus, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-08 16:20 UTC