centennial SH - Beer Recipe - Brewer's Friend

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centennial SH

171 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 17.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: lukasz
Calories: 171 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday December 7th 2019
13.6 °P
4.1 °P
5.2%
9.4
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Viking - Pilsner Malt5.5 kg Pilsner Malt 37 3.57 88.7%
0.70 kg Viking - Caramel 30 Malt0.7 kg Caramel 30 Malt 34 29.99 11.3%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Pellet 5 Whirlpool at 100 °C 30 min 9.38 100%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.6 L Strike 70 °C 67 °C 60 min
Starting Mash Thickness: 5.9 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (5.9 L/kg), your strike volume will exceeds the total water needed for the recipe (31.1 L). Reduce mash thickness to 4.99 L/kg or increase pre-boil volume to 29.5 L.  
Strike water volume at mash thickness of 5.9 L/kg 36.6
Mash volume with grains (equipment estimates 34.2 L) 40.7
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 24
Boil off losses -5.7
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 6.5
Going into fermentor 24
Total: 31.1  
Equipment Profile Used: System Default
"centennial SH" No Profile Selected beer recipe by lukasz. All Grain, ABV 5.15%, IBU 9.38, SRM 10.62, Fermentables: (Pilsner Malt, Caramel 30 Malt) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-07 21:25 UTC