Mild English Golden Ale - Beer Recipe - Brewer's Friend

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Mild English Golden Ale

144 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday December 7th 2019
1.047
1.011
4.7%
25.2
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Maris Otter Extra Pale4.5 kg Maris Otter Extra Pale 38 1.8 93.8%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Yakima Chief Hops - German Magnum13 g German Magnum Hops Pellet 13.5 Boil 60 min 19.9 30.2%
15 g Barth-Haas - East Kent Golding15 g East Kent Golding Hops Pellet 5.5 Boil 10 min 3.39 34.9%
15 g Barth-Haas - East Kent Golding15 g East Kent Golding Hops Pellet 5.5 Boil at 100 °C 5 min 1.87 34.9%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
4 g Citric acid Water Agt Mash 1 hr.
5 g Irish Moss Fining Boil 15 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 125g       Temp: 19 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 74 °C 67 °C 60 min
Temperature 77 °C 77 °C 10 min
5 L Sparge 78 °C 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 32.7
Mash volume with grains (equipment estimates 37.8 L) 35.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Top off amount 1
Volume into fermentor 24
Total: 32.7  
Equipment Profile Used: System Default
"Mild English Golden Ale" British Golden Ale beer recipe by lukeyouth@yahoo.com. BIAB, ABV 4.73%, IBU 25.16, SRM 4.76, Fermentables: (Maris Otter Extra Pale, Melanoidin) Hops: (German Magnum, East Kent Golding) Other: (Gypsum, Citric acid, Irish Moss, Calcium Chloride (dihydrate), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-26 18:59 UTC