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Awesome Recipe

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday December 7th 2019
1.053
1.013
5.2%
26.3
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 85.1%
0.66 lb American - Caramel / Crystal 80L0.66 lb Caramel / Crystal 80L 33 80 8%
8 oz American - Red Wheat8 oz Red Wheat 38 2.5 6.1%
1.06 oz American - Chocolate1.06 oz Chocolate 29 350 0.8%
8.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz northern brewer0.4 oz northern brewer Hops Pellet 9 Boil 60 min 18.34 42.6%
0.21 oz Northern Brewer0.21 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 6.41 22.3%
0.33 oz Willamette0.33 oz Willamette Hops Pellet 4.5 Boil 5 min 1.51 35.1%
0.94 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.08 12.3  
Mash volume with grains (equipment estimates 3.24 g | 13 qt) 3.74 15  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 3.5 14  
Top off amount 0.5 2  
Going into fermentor 4 16  
Total: 6.28 25.1
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #277408. All Grain, ABV 5.2%, IBU 26.26, SRM 12.61, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Red Wheat, Chocolate) Hops: (northern brewer, Northern Brewer, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-07 20:15 UTC