DDH Perfectly Hazy IPA (AG) - Beer Recipe - Brewer's Friend

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DDH Perfectly Hazy IPA (AG)

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday December 7th 2019
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1.062
1.016
6.0%
15.3
4.6
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 64.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.7%
1.50 lb United Kingdom - Oat Malt1.5 lb Oat Malt 28 2 10.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.02 oz Mosaic2.02 oz Mosaic Hops Pellet 12.5 Aroma at 212 °F 20 min 10.66 25.3%
0.99 oz Citra0.99 oz Citra Hops Pellet 11 Aroma at 212 °F 20 min 4.6 12.4%
0.99 oz Mosaic0.99 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 10 days 12.4%
0.99 oz Citra0.99 oz Citra Hops Pellet 11 Dry Hop at 70 °F 10 days 12.4%
2.02 oz Citra2.02 oz Citra Hops Pellet 11 Dry Hop at 70 °F 5 days 25.3%
0.99 oz Mosaic0.99 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 5 days 12.4%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
0.99 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Infusion 165 °F 153 °F --
5.1 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"DDH Perfectly Hazy IPA (AG)" Specialty IPA: New England IPA beer recipe by Perfect Brewing Supply. All Grain, ABV 6.03%, IBU 15.26, SRM 4.57, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Oat Malt) Hops: (Mosaic, Citra)
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  • Last Updated: 2024-01-22 20:39 UTC