Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Valley Malt - Munich - Light 10L |
$ 1.00 / lb $ 5.00 |
36.3 | 8 | 39.2% |
6 lb | Valley Malt - Vienna |
$ 1.00 / lb $ 6.00 |
37.3 | 4 | 47.1% |
1 lb | Briess - Victory Malt | 34.5 | 28 | 7.8% | |
7 oz | Briess - Caramel Vienne 20L Malt | 35.9 | 20 | 3.4% | |
5 oz | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 2.5% | |
12.75 lbs / $ 11.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Yakima Valley Hops - East Kent Golding | Pellet | 6.2 | Boil | 60 min | 18.02 | 42.9% | |
1 oz | Artisan - Cascade | Pellet | 4.7 | Boil | 15 min | 9.04 | 57.1% | |
1.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Table Salt | Water Agt | Mash | 1 hr. |
Wyeast - Bavarian Lager 2206 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.1 gal | Strike | 152 °F | 152 °F | 60 min | |
4.4 gal | Sparge | 170 °F | 170 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 150 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.78 | 19.1 |
Mash volume with grains | 5.8 | 23.2 |
Grain absorption losses | -1.59 | -6.4 |
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) | 4.56 | 18.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.34 | 37.4 |
Equipment Profile Used: | System Default |