Angels Share Irish Extra Stout - Beer Recipe - Brewer's Friend

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Angels Share Irish Extra Stout

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday December 7th 2019
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Dry Stout with Espresso

by Jan Erik Johansen

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 43

1.052
1.012
5.2%
44.3
64.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 4.64 58.8%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 14.51 19.6%
0.50 kg Weyermann - Caramunich Type 30.5 kg Caramunich Type 3 34 150.61 9.8%
0.50 kg American - Chocolate0.5 kg Chocolate 29 932.5 9.8%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 799.07 2%
5.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 20.69 25%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.8 Boil 20 min 16.7 33.3%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.8 Boil 5 min 6.87 41.7%
120 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.19 bar       Temp: 4 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Athens, Greece
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 L Strike 80 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.7
Mash volume with grains 11
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 27.7 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 23
Total: 34.5  
Equipment Profile Used: System Default
"Angels Share Irish Extra Stout" Dry Stout beer recipe by Angel's share Brewing Co.. All Grain, ABV 5.15%, IBU 44.27, SRM 64.08, Fermentables: (Pale Ale, Munich Type I, Caramunich Type 3, Chocolate, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-07 14:50 UTC