Saison Hersbrucker - Beer Recipe - Brewer's Friend

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Saison Hersbrucker

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.3 liters
Post Boil Size: 21.3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
URL: https://www.instagram.com/explore/tags/tealcourtbrewery/
Created: Saturday December 7th 2019
1.046
1.008
5.0%
18.8
5.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Bohemian Pilsner2.8 kg Bohemian Pilsner 38 1.9 63.6%
0.70 kg United Kingdom - Wheat0.7 kg Wheat 37 2 15.9%
0.50 kg Finland - Vienna Malt0.5 kg Vienna Malt 36 3 11.4%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 45 4.5%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 4.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 6.65 21.4%
12 g Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 5.11 21.4%
12 g Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.3 21.4%
5 g Citra5 g Citra Hops Pellet 11 Boil 15 min 3.78 8.9%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 11 days 26.8%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.79 bar       Temp: 3 °C       CO2 Level: 2.55 Volumes
 
Target Water Profile
17064
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
139.4 19 60 105 359.8 57
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.3 L Strike 67 °C 67 °C 60 min
3.7 L Sparge 67 °C 67 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 76 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 22
Mash volume with grains 24.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 9.2 L) 7.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.3 L) 20
Total: 29.6  
Equipment Profile Used: System Default
 
Notes

tealcourtbrewery

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  • Last Updated: 2020-05-05 04:45 UTC