westville
161 calories
16.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Pacific Gem0.5 oz Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
30 min |
22.68 |
9.1% |
1 oz |
Southern Cross1 oz Southern Cross Hops |
|
Leaf/Whole |
12.5 |
Whirlpool at 170 °F
|
0 min |
4.43 |
18.2% |
1 oz |
BSG - Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
11.6 |
Boil at 170 °F
|
0 min |
|
18.2% |
1 oz |
Southern Cross1 oz Southern Cross Hops |
|
Pellet |
12.5 |
Dry Hop at 70 °F
|
4 days |
|
18.2% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 70 °F
|
4 days |
|
18.2% |
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Dry Hop at 70 °F
|
10 days |
|
18.2% |
5.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.38 |
13.5
|
Mash volume with grains (equipment estimates 4.06 g | 16.2 qt)
|
4.1 |
16.4
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt)
|
4.96 |
19.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.1
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Top off amount
|
0.04 |
0.2
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.34
|
33.4
|
Equipment Profile Used: |
System Default |
"westville" American Pale Ale beer recipe by Mbanyas. All Grain, ABV 4.82%, IBU 27.1, SRM 3.56, Fermentables: (Domestic 2-Row, Barley, Flaked, Flaked Oats, Dextrose, White Wheat) Hops: (Pacific Gem, Southern Cross, Nelson Sauvin, Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-06 17:00 UTC