westville - Beer Recipe - Brewer's Friend

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westville

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday December 6th 2019
1.049
1.012
4.8%
27.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Domestic 2-Row5 lb Domestic 2-Row 43 2 52.6%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 10.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 21.1%
0.50 lb Briess - Dextrose0.5 lb Dextrose 45.5 1 5.3%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Pellet 15.4 Boil 30 min 22.68 9.1%
1 oz Southern Cross1 oz Southern Cross Hops Leaf/Whole 12.5 Whirlpool at 170 °F 0 min 4.43 18.2%
1 oz BSG - Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.6 Boil at 170 °F 0 min 18.2%
1 oz Southern Cross1 oz Southern Cross Hops Pellet 12.5 Dry Hop at 70 °F 4 days 18.2%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 70 °F 4 days 18.2%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop at 70 °F 10 days 18.2%
5.50 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains (equipment estimates 4.06 g | 16.2 qt) 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 4.96 19.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"westville" American Pale Ale beer recipe by Mbanyas. All Grain, ABV 4.82%, IBU 27.1, SRM 3.56, Fermentables: (Domestic 2-Row, Barley, Flaked, Flaked Oats, Dextrose, White Wheat) Hops: (Pacific Gem, Southern Cross, Nelson Sauvin, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-06 17:00 UTC