IPA w/Special B - Beer Recipe - Brewer's Friend

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IPA w/Special B

179 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.273 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday December 6th 2019
1.055
1.009
6.0%
20.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Pilsen Light5 lb DME Pilsen Light 45 2 80%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 16%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 2%
2 oz Belgian - Special B2 oz Special B 34 115 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 8.37 7.7%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 3.91 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 2.83 15.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 5.06 15.4%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 14 days 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 14 days 15.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 15.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 14 days 15.4%
3.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 74 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.14 g | 8.5 qt) 2.08 8.3  
Mash volume with grains (equipment estimates 2.14 g | 8.5 qt) 2.1 8.4  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 2.56 g | 10.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1 4  
Top off amount 4 16  
Going into fermentor 5 20  
Total: 6.08 24.3
Equipment Profile Used: System Default
"IPA w/Special B" Blonde Ale beer recipe by Daniel Parshley. Extract, ABV 6.01%, IBU 20.18, SRM 5.09, Fermentables: (DME Pilsen Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 40L, Special B) Hops: (Columbus, Cascade, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-06 16:54 UTC