Four and Nine V2 Steam Ale - Beer Recipe - Brewer's Friend

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Four and Nine V2 Steam Ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mino Brewer
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday December 6th 2019
1.054
1.010
5.8%
44.0
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg New Zealand - Pilsner Malt9 kg Pilsner Malt 37.3 3.65 69.2%
1.50 kg New Zealand - Wheat Malt1.5 kg Wheat Malt 35.4 4.19 11.5%
2 kg German - CaraAmber2 kg CaraAmber 34 59.88 15.4%
0.50 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 211.99 3.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 40 min 25.68 25%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 9.24 25%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 5 min 9.12 50%
200 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.72 bar       Temp: 3 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.7 L. Suggest reducing initial water volume to 45.4 L and adding 11.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.48 L. Suggest reducing initial strike volume to 36.82 L and adding 37.08 L sparge/top-off. 73.9
Strike water volume (equipment estimates 70.6 L) 73.9
Mash volume with grains (equipment estimates 79.2 L) 82.5
Grain absorption losses -13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 50 L) 54
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 54 L) 50
Total: 73.9  
Equipment Profile Used: System Default
"Four and Nine V2 Steam Ale" American Pale Ale beer recipe by Mino Brewer. BIAB, ABV 5.78%, IBU 44.04, SRM 21.17, Fermentables: (Pilsner Malt, Wheat Malt, CaraAmber, Dark Crystal 80L) Hops: (Citra, Cascade, Amarillo)
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  • Last Updated: 2020-01-22 01:19 UTC