Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 74.3% | |
0.40 lb | American - White Wheat | 40 | 2.8 | 4.6% | |
6 oz | American - Blackprinz - (late boil kettle addition) | 36 | 500 | 4.3% | |
6 oz | Flaked Barley | 32 | 2.2 | 4.3% | |
3 oz | American - Aromatic Malt | 35 | 20 | 2.1% | |
3 oz | United Kingdom - Roasted Barley - (late boil kettle addition) | 29 | 550 | 2.1% | |
3 oz | Belgian - Special B - (late boil kettle addition) | 34 | 115 | 2.1% | |
4 oz | American - Caramel / Crystal 60L | 34 | 60 | 2.9% | |
1.50 oz | Briess - Caramel Malt - 120L - (late boil kettle addition) | 34.5 | 120 | 1.1% | |
1.50 oz | American - Black Malt - (late boil kettle addition) | 28 | 500 | 1.1% | |
1.50 oz | Briess - Chocolate - (late boil kettle addition) | 25 | 350 | 1.1% | |
139.90 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 31.11 | 100% | |
0.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
2 g | Gypsum | Water Agt | Mash | 0 min. | |
1 each | ancho chili | Spice | Boil | 15 min. | |
2 each | Guajillo | Spice | Boil | 15 min. | |
4 each | cinnamon sticks | Spice | Boil | 10 min. | |
2 tbsp | cocoa powder | Spice | Boil | 20 min. | |
2 oz | cocoa nibs | Spice | Secondary | 14 days | |
3 each | cinnamon sticks | Spice | Secondary | 14 days | |
1 each | ancho Chile | Spice | Secondary | 14 days | |
2 each | vanilla bean | Spice | Secondary | 14 days |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.75 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Strike | 162 °F | 151 °F | 60 min | |
3.5 gal | Batch Sparge | -- | 168 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.28 | 13.1 |
Mash volume with grains (equipment estimates 3.48 g | 13.9 qt) | 3.98 | 15.9 |
Grain absorption losses | -1.09 | -4.4 |
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) | 3.46 | 13.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.02 g | 24.1 qt) | 5.4 | 21.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 4.5 | 18 |
Top off amount | 0.5 | 2 |
Going into fermentor | 5 | 20 |
Total: | 6.74 | 27 |
Equipment Profile Used: | System Default |