Kveik chocoffee - Beer Recipe - Brewer's Friend

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Kveik chocoffee

228 calories 18.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 32.98 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Regitynot
Hop Utilization: 99%
Calories: 228 calories (Per 330ml)
Carbs: 18.3 g (Per 330ml)
Created: Thursday December 5th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Crisp Malting - Extra Pale Ale Malt3000 g Extra Pale Ale Malt 38 1.7 50.4%
300 g Weyermann - Caramunich Type 1300 g Caramunich Type 1 33.5 35 5%
350 g Weyermann - Munich Type II (Dark)350 g Munich Type II (Dark) 37 10 5.9%
250 g Weyermann - CaraAroma250 g CaraAroma 36 140 4.2%
250 g United Kingdom - Chocolate250 g Chocolate 34 425 4.2%
200 g Weyermann - Carafa III200 g Carafa III 32 525 3.4%
100 g Rolled Oats100 g Rolled Oats 33 2.2 1.7%
1,000 g Brown Sugar1000 g Brown Sugar 45 15 16.8%
500 g Simpsons - Dextrin Malt500 g Dextrin Malt 31 1.1 8.4%
5,950 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Centennial (10 AA)65 g Centennial (10 AA) Hops Leaf/Whole 10 Boil 60 min 38.27 56.5%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Boil 15 min 31.65 43.5%
115 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 tsp Gypsum Water Agt Mash 1 hr.
2.70 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.87 bar       Temp: 8 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 75 °C 67 °C 8 min
11 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.7 L) 27.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.3 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 33
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33 L) 20
Total: 42.2  
Equipment Profile Used: System Default
"Kveik chocoffee" Imperial Stout beer recipe by Regitynot. All Grain, ABV 8.42%, IBU 69.92, SRM 39.19, Fermentables: (Extra Pale Ale Malt, Caramunich Type 1, Munich Type II (Dark), CaraAroma, Chocolate, Carafa III, Rolled Oats, Brown Sugar, Dextrin Malt) Hops: (Centennial (10 AA), Chinook) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2020-11-27 18:45 UTC