Cybier Rye Bier
200 calories
17.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
18.6 |
26.7% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
7.47 |
26.7% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
26.7% |
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
12.4 |
First Wort
|
0 min |
34.87 |
20% |
3.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
26.07 |
80.1% |
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
34.87 |
20% |
3.75 oz
/ $ 0.00
|
Target Water Profile
Amber Balanced
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Strike |
162 °F |
154 °F |
60 min |
Starting Mash Thickness:
2.32 qt/lb
Starting Grain Temp:
64 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2.32 qt/lb
|
6.96 |
27.8
|
Mash volume with grains
|
7.92 |
31.7
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 1.89 g | 7.6 qt)
|
1.29 |
5.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.1 g | 28.4 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.25
|
33
|
Equipment Profile Used: |
System Default |
"Cybier Rye Bier" Specialty IPA: Rye IPA beer recipe by chewyheel. All Grain, ABV 6.59%, IBU 60.95, SRM 5.63, Fermentables: (Pale 2-Row, Wheat, Rye, Victory, Carapils (Dextrine Malt)) Hops: (Citra, Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-05 22:08 UTC