Cybier Rye Bier - Beer Recipe - Brewer's Friend

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Cybier Rye Bier

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday December 5th 2019
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OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 67

1.061
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 41.7%
4 lb American - Wheat4 lb Wheat 38 1.8 33.3%
2 lb American - Rye2 lb Rye 38 3.5 16.7%
0.50 lb American - Victory0.5 lb Victory 34 28 4.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 18.6 26.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.47 26.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 26.7%
0.75 oz Magnum0.75 oz Magnum Hops Pellet 12.4 First Wort 0 min 34.87 20%
3.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 162 °F 154 °F 60 min
Starting Mash Thickness: 2.32 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.32 qt/lb 6.96 27.8  
Mash volume with grains 7.92 31.7  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 1.89 g | 7.6 qt) 1.29 5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Cybier Rye Bier" Specialty IPA: Rye IPA beer recipe by chewyheel. All Grain, ABV 6.59%, IBU 60.95, SRM 5.63, Fermentables: (Pale 2-Row, Wheat, Rye, Victory, Carapils (Dextrine Malt)) Hops: (Citra, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-05 22:08 UTC