Hip to DIPA - Beer Recipe - Brewer's Friend

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Hip to DIPA

262 calories 20.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 350 gallons (ending kettle volume)
Pre Boil Size: 375 gallons
Pre Boil Gravity: 18.1 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 262 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Thursday December 5th 2019
19.3 °P
3.0 °P
9.0%
73.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb American - Pale 2-Row825 lb Pale 2-Row 37 1.8 89.4%
55 lb German - Pale Wheat55 lb Pale Wheat 39 1.5 6%
27.50 lb Crisp Malting - Crystal 60L27.5 lb Crystal 60L 33.1 60 3%
15 lb United Kingdom - Dark Crystal 80L15 lb Dark Crystal 80L 33 80 1.6%
922.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Chinook3 lb Chinook Hops Pellet 13.2 First Wort 0 min 32.48 17.6%
2 lb Magnum2 lb Magnum Hops Pellet 14 Boil 75 min 20.39 11.8%
4 lb Cascade4 lb Cascade Hops Pellet 4.9 Boil 15 min 6.78 23.5%
3 lb Chinook3 lb Chinook Hops Pellet 13.2 Whirlpool 15 min 6.78 17.6%
5 lb Amarillo5 lb Amarillo Hops Pellet 8.6 Whirlpool 15 min 7.36 29.4%
17 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8947 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 149 °F 149 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 357.65 gal (1430.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 345.65 gal (1382.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 419.74 gal (1678.95 qt) 345.94 1383.8  
Strike water volume at mash thickness of 1.5 qt/lb 345.94 1383.8  
Mash volume with grains 419.74 1679  
Grain absorption losses -115.31 -461.3  
Remaining sparge water volume 144.63 578.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 357.65 g | 1430.6 qt) 375 1500  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -5.4 -21.6  
Post boil volume (equipment estimates 367.35 g | 1469.4 qt) 350 1400  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
Estimated amount in fermentor 345.2 1380.8  
Total: 490.56 1962.3
Equipment Profile Used: System Default
"Hip to DIPA" Double IPA beer recipe by Brewer #193180. All Grain, ABV 8.95%, IBU 73.79, SRM 8.49, Fermentables: (Pale 2-Row, Pale Wheat, Crystal 60L, Dark Crystal 80L) Hops: (Chinook, Magnum, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-18 16:02 UTC