Citrade IPA - Beer Recipe - Brewer's Friend

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Citrade IPA

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday December 5th 2019
1.061
1.014
6.1%
36.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Pale 2-Row7.5 kg Pale 2-Row 38 2.5 83.3%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 11.1%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 5.6%
9 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Citra200 g Citra Hops Pellet 11 Whirlpool 30 min 36.67 50%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 12.5%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 12.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 12.5%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 3 days 12.5%
400 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 72 °C 66 °C 60 min
30 L Sparge 72 °C 66 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 13.5
Mash volume with grains (equipment estimates 17.4 L) 19.4
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 31.1 L) 31.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.7 L) 35
Boil off losses -5.7
Post boil Volume 29
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 2
Going into fermentor 30
Total: 44.9  
Equipment Profile Used: System Default
 
Notes

This one is a real experiment. No bittering addition, no boiled hops at all. There are whirlpool/hop stand additions plus dry hops and I'm hoping that all the hop aromas will be retained giving me a hazy and juicy finish.

I've not done a starter before so that will be interesting as well. According to the Safale site we need minimum 10 x weight of wort/water at 25-29°

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  • Last Updated: 2020-01-08 21:01 UTC