Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2.20 kg | German - Munich Light | 37 | 14.51 | 43.6% | |
2.20 kg | German - Bohemian Pilsner | 38 | 3.57 | 43.6% | |
485 g | American - Caramel / Crystal 60L | 34 | 158.62 | 9.6% | |
160 g | Belgian - Special B | 34 | 305.39 | 3.2% | |
5.05 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
52.63 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 21.39 | 26.7% | |
78.95 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 10 min | 11.63 | 40% | |
65.79 g | Hallertau Mittelfruh | Pellet | 3.75 | Dry Hop | 5 days | 33.3% | ||
197.37 g / $ 0.00 |
Wyeast - Bavarian Lager 2206 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
70 | 5 | 40 | 120 | 65 | 60 |
CaSO4 (skyllevann):1,6 gram / 0,4 strøken teskje CaSO4 (meskevann):1,8 gram / 0,4 strøken teskje CaCl2 (skyllevann):3,2 gram / 0,9 strøken teskje CaCl2 (meskevann):3,6 gram / 1,1 strøken teskje |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Beta Amalyse | Infusion | 64 °C | 64 °C | 70 min |
Alpha Amalyse | Infusion | 64 °C | 71 °C | 15 min | |
Mashout | Infusion | 71 °C | 77 °C | 10 min | |
16 L | Sparge | Sparge | 77 °C | 77 °C | -- |
Starting Mash Thickness:
2.8 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.8 L/kg | 14.1 |
Mash volume with grains | 17.5 |
Grain absorption losses | -5 |
Remaining sparge water volume | 21.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 34.2 L) | 30 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil volume (equipment estimates 20.8 L) | 25 |
Estimated amount in fermentor | 25 |
Total: | 35.9 |
Equipment Profile Used: | System Default |