Trillium Summer Street Clone NEIPA - Beer Recipe - Brewer's Friend

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Trillium Summer Street Clone NEIPA

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday December 5th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 77.2%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10.5%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 42 0.5 5.3%
0.25 lb American - Caramel / Crystal 15L0.25 lb Caramel / Crystal 15L 35 15 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 13 First Wort 60 min 43.02 8.7%
1 oz CTZ1 oz CTZ Hops Pellet 13 Boil 7 min 10.5 8.7%
3 oz CTZ3 oz CTZ Hops Pellet 13 Whirlpool 0 min 24.34 26.1%
5 oz Simcoe5 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 43.5%
1.50 oz CTZ1.5 oz CTZ Hops Pellet 15.5 Dry Hop 5 days 13%
11.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 4.57 18.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.18 g | 24.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.89 23.6  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Trillium Summer Street Clone NEIPA" Specialty IPA: New England IPA beer recipe by Boozy Mcboozerson. All Grain, ABV 7.26%, IBU 77.87, SRM 4.45, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Caramel / Crystal 15L) Hops: (CTZ, Simcoe)
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  • Last Updated: 2020-04-03 19:29 UTC