Milk stout - Beer Recipe - Brewer's Friend

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Milk stout

193 calories 22.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Neale
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Thursday December 5th 2019
1.062
1.019
5.6%
12.3
39.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,374.38 g German - Pale Ale1374.38 g Pale Ale 39 2.3 54.9%
158.76 g Crisp Malting - Crystal 60L158.76 g Crystal 60L 33.1 60 6.3%
154.22 g German - CaraMunich III154.22 g CaraMunich III 34 57 6.2%
140.62 g Flaked Barley140.62 g Flaked Barley 32 2.2 5.6%
108 g Flaked Oats108 g Flaked Oats 33 2.2 4.3%
213.18 g Briess - Roasted Barley213.18 g Roasted Barley 33.1 300 8.5%
190 g Lactose (Milk Sugar)190 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.6%
163 g Crisp Malting - Crisp - Chocolate Malt163 g Crisp - Chocolate Malt 33 350 6.5%
2,502.16 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Willamette7 g Willamette Hops Pellet 4.5 Boil 60 min 8.29 17.9%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 0 min 71.8%
2 g Fuggles2 g Fuggles Hops Pellet 4.5 Boil 60 min 2.37 5.1%
2 g Challenger2 g Challenger Hops Pellet 8.5 Boil 10 min 1.62 5.1%
39 g / £ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 34.7 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Strike 74 °C 69 °C 60 min
6 L Sparge 76 °C -- --
6.2 L Strike 74 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18 L) 15.2
Mash volume with grains (equipment estimates 19.5 L) 16.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 12
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Top off amount 1
Volume into fermentor 10
Total: 15.2  
Equipment Profile Used: System Default
 
Notes

Mash in big pot in bag, put in oven on std oven set to 80degc to hold temp at 69degc

Mashout by lifting bag, onto drainer over boil pot, then sparge up to correct volume

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  • Last Updated: 2021-03-29 15:36 UTC